Chewy Junior's vision is to be a global brand where every individual gets to enjoy the taste of our products, as well as our services and values.
Chewy Junior aspires to develop products of the highest quality, with constant innovation, and in the most efficient and cost effective way.
Chewy Junior aims to deliver the utmost service level and make all our customers feel comfortable
Chewy Junior seeks to provide our staff with challenges, enabling them to reach to their fullest potential, as well as achieve rewards to help fulfill their dreams.
Chewy Junior is committed to long term relationships with our business partners to yield bountiful
returns for their ventures.
We are nature-friendly in our policies and management decision. We uphold the principles of honesty, fairness and integrity in our business management and business dealings.
Chewy Junior's Management Profile:
The founder of Chewy Junior. Kevin was sponsored by Hilton International Hotel to study Culinary at SHATEC and worked for 3 years as a chef. Subsequently, he went on to work as a Restaurant and Catering Manager. He last held the role of Product Application Manager in an MNC, heading an Innovation Centre which create recipes for key customers. Kevin also holds a Bachelor of Science (Hon) in Business Management from The University of Bradford.
Setting up Chewy Junior was his third attempt in business. Despite falling hard and losing all his savings from the last two food business ventures, he has never given up hope on his dream and passion. After each past failure, he picked himself up, went back to work, saved up enough, and went for another attempt again. At age 43, with a supportive wife and two young kids to care for, he left his promising career again and opened the first Chewy Junior outlet at Tanjong Pagar in Apr 2007. This venture saw long queues that waited for hours to get the chewy puffs, and Kevin never looked back again.